Spiced paneer cubes marinated in yogurt and yellow chilies, skewered and charred to perfection in clay oven.

Classic whole or half chicken marinated in mustard oil, yogurt, and hot tandoori spices, roasted in clay oven.

Chicken legs marinated with a rustic blend of bhatti spices, cooked on live charcoal grill for smoky finish.

Minced mutton infused with cheese, mint, and fresh coriander, coated with chopped bell peppers and grilled on skewers.

Crispy fried mixed vegetable dumplings tossed in a tangy, spicy soy-garlic sauce.

Diced chicken cooked with bell peppers, spring onions, and green chilies in a spicy Indo-Chinese dark soy glaze.

Wok-tossed thin wheat noodles with colorful julienne vegetables, light soy sauce, and aromatic white pepper.

Rich, aromatic coconut cream-based green curry with lemongrass, kaffir lime, and seasonal Asian vegetables.

Our chef's signature recipe - long grain basmati rice and marinated chicken cooked on slow 'dum' with saffron, mint, and secret spices.

Assorted fresh garden vegetables dum-cooked with long grain basmati rice, rose water, and freshly ground spices.

Tender cuts of mutton slow-cooked with basmati rice, caramelized onions, and authentic spices in traditional dum style.

Fragrant, sweet-savory basmati rice prepared with saffron, ghee, fresh fruits, and loaded with roasted nuts and dry fruits.

Crispy fried bread slices soaked in saffron-infused sugar syrup, topped with thick rabri and slivered nuts.

Bite-sized sweet milk dumplings fried and soaked in aromatic green cardamom and rose sugar syrup.

A thick, creamy traditional yogurt drink blended with fresh sweet Alphonso mango pulp and cardamom.

Refreshing aerated soda with freshly squeezed lime juice, with your choice of sweet, salted, or mixed style.